Gluten Free Pumpkin Pesto Feta Quiche
Vegetarian
Nut free
This vegetarian quiche is perfect for a weeknight dinner and the leftovers make a great work lunch as well.
Allergens -
Gluten, Wheat, Egg, Milk, Pine nut.
Ingredients
Puff pastry (GF), Milk, Pine nuts, Pumpkin, Cream, Caramelised onion, Dijon, Egg, Cheddar, Parmesan, Feta, Salt, Black pepper, Basil.
Preparation and storage notes
Heat in pre-heated oven at 180 degrees for 10-15 minutes until warmed through.