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Sticky Rice Dumplings (Banh It Tran)

This dish is a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. The glutinous dumplings are filled with ground pork , prawn and mashed mung bean. Topped with scallion oil, fried shallots, toasted shrimp flakes and served with pickles and zesty fish sauce dipping.

ContainsCrustacean, Fish

Medium6 Pieces

$20.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Glutinous rice flour, Pork mince, Mung beans, Vegetable oil, Prawns (Crustacean), Spring onion, Fish sauce, Salt, Carrots, Fried shallots, Rice flour, White Radish, Pepper

CONTAINS: Crustacean, Fish.

Preparation and storage notes

INSTRUCTIONS: Reheat in the microwave for 45 seconds to 1 minute. Optionally, steam or boil for 2 minutes.

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