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The Ultimate Meat Pastries (Banh Pate So)

Pate Chaud, or Banh Pate So, is a Vietnamese pastry with a flaky crust and a flavorful filling of ground pork, mushrooms, onions, and spices. It's a popular snack or light meal, enjoyed for its savory taste and portability. Perfect with a hot beverage, a tasty and convenient snack for school or any on-the-go adventures.

ContainsGluten, Wheat, Egg, Fish

Medium6 Pieces

$25.00

Dietaries

Nut free
Soy free

Ingredients

Pork mince, Onion, Eggs, Fish sauce, Wood ear mushroom, Salt, Garlic, Pepper, Puff pastry (Wheat)

CONTAINS: Gluten, Wheat, Egg, Fish.

Preparation and storage notes

INSTRUCTIONS: Reheat in airfryer or oven at 190 degree for 5 minutes or until heated through. In microwave for 1 to 2 minutes.

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