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Karaage Fried Chicken Pickles Slaw w White Rice

Karaage chicken is a Japanese dish that consists of bite-sized pieces of chicken that are marinated in a savory mixture of soy sauce, sake, ginger and garlic, and then coated in a light dusting of potato starch before being deep-fried until golden and crispy on the outside and juicy and tender on the inside. This dish is served with rice, pickled vegetables, sesame seeds and drizzle of sweet n salty sauce.

ContainsGluten, Wheat, Soy, Sesame

976.10 Cal1 Serve

$17.00

Ingredients

Chicken thighs fillets, White rice, Vegetable frying oil, Carrots, Shredded cabbage, Kewpie Mayo (Wheat), Soy sauce (GF), Potato starch, Cooking sake (Wheat), Rice wine vinegar, Sugar caster, Sesame seed, Mirin

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

INTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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