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Braised Mushrooms with Bok Choy

Shiitake mushrooms and oyster sauce are a match made in heaven! The rich flavour of the saucy mushrooms perched on steamed bok choy. This Cantonese vegetable dish is the epitome of maximizing the beauty, flavour and nutrition of your favorite basics! Just need to add steamed rice to complete your meal.

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Vegetarian
Nut free
Dairy free
Egg free

Ingredients

Bok choy, Vegetable stock, Shitake mushrooms, Salt, Vegetable oil, Sugar, Cornstarch, Soy sauce (GF), Vegetarian mushroom oyster sauce (Wheat, Soy), Garlic, Ginger, Sesame oil

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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