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Braised Mushrooms with Bok Choy & White Rice

Shiitake mushrooms and oyster sauce are a match made in heaven! The rich flavour of the saucy mushrooms perched on steamed bok choy. This Cantonese vegetable dish is the epitome of maximizing the beauty, flavour and nutrition of your favorite basics! the dish served with white rice.

ContainsGluten, Wheat, Soy, Sesame

441.8 Cal1 Serve

$16.00

Dietaries

Vegetarian
Nut free
Dairy free
Egg free

Ingredients

Bok choy, White rice, Shitake mushrooms, Vegetable stock, Vegetable oil, Cornstarch, Soy sauce (GF), Vegetarian mushroom oyster sauce (Wheat, Soy), Salt, Sugar, Garlic, Ginger, Sesame oil

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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