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Vegan Vietnamese Braised Pork Belly w White Rice

This ready-made meal features a deliciously rich and savory plant-based alternative to traditional pork belly, slow-cooked in a flavorful sauce infused with spices and herbs that embody the essence of Vietnamese cuisine. Served over a bed of fluffy white rice, this dish offers a perfect balance of textures and tastes, providing a satisfying and hearty meal. Enjoy the deep, comforting flavors that make this vegan rendition a standout choice for both plant-based enthusiasts and anyone craving a taste of authentic Vietnamese fare. Convenient and ready to heat, it's perfect for lunch or dinner anytime!

ContainsGluten, Wheat, Soy

666.8 Cal1 Serve

$16.00

Dietaries

Vegan
Nut free
Dairy free

Ingredients

Coconut water, White rice, Rice flour, Tapioca flour, Coconut milk, Seitan (Wheat), Tofu Skin (Soy), Onion, Sugar, Soy sauce (GF), Pepper, Spring onion, Garlic, Salt

CONTAINS: Gluten, Wheat, Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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