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Thai Red Chicken Curry

Tender chicken pieces are simmered in a creamy coconut milk-based red curry sauce, infused with lemongrass, kaffir lime leaves, and a blend of traditional Thai spices. Perfect for pairing with your own choice of rice, bread, noodles, or roti. Simply reheat and enjoy!

ContainsFish, Soy

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Ingredients

Free range Chicken thighs Fillets, Chicken stock, Coconut milk, Red curry paste (Soy), Green Vegetable, Fish sauce, Zucchini, Capsicum, Vegetable oil, Palm sugar, Garlic, Ginger, Lemongrass sticks, Lime leaf

CONTAINS: Fish, Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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Thai Red Chicken Curry - PleNOSH Kitchen - PleNOSH Kitchen | Take-home Meals | Cookaborough