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Vietnamese Vegan Curry (Ca Ri Chay) With Brown Rice

This ready-made meal features a rich and fragrant curry made from a medley of tofu, chickpeas and fresh vegetables and aromatic herbs simmered in creamy coconut milk, resulting in a truly comforting dish. Served alongside our nutty brown rice, each bite is a perfect blend of creamy, savory, and subtly sweet flavors that transport you to the heart of Vietnamese cuisine. Completely plant-based and packed with nutrients, this dish is ideal for a quick lunch or a cozy dinner, making it a delicious choice for both vegan and non-vegan diners alike!

ContainsSoy

736.2 Cal1 Serve

$16.00

Dietaries

Gluten free
Nut free
Dairy free
Vegetarian
Vegan

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.On stovetop bring to simmer for 5 minutes.

Ingredients

Coconut milk can, Brown rice, Tofu (Soy), Potato, Carrots, Onion, Chickpea, Vegetable frying oil, Lemongrass Fresh, Sugar caster, Garlic raw, Curry powder, Salt, Bay leaves

CONTAINS: Soy.

Nutritional information

Serving 400gPer servePer 100g
Energy3867 kJ
924 Cal
967 kJ
231 Cal
Protein21 g5 g
Fat, total56 g14 g
Saturated29 g7 g
Carbohydrates79 g20 g
Sugars10 g3 g
Sodium394 mg98 mg
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