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Vietnamese Vegan Curry (Ca Ri Chay)

This ready-made meal features a rich and fragrant curry made from a medley of tofu, chickpeas and fresh vegetables and aromatic herbs simmered in creamy coconut milk, resulting in a truly comforting dish.

ContainsSoy

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Vegetarian
Vegan

Ingredients

Coconut milk can, Tofu (Soy), Chickpea, Potato, Carrots, Onion, Vegetable frying oil, Lemongrass Fresh, Sugar caster, Garlic raw, Salt, Curry powder, Bay leaves

CONTAINS: Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through. On stovetop bring to simmer for 5 minutes.

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