cook logo

Thai Vegan Panang Curry With Cococut Rice

Buttery, zesty and savory, this vegan panang curry is one of Thailand's most popular curries in the perfect pairing of this flavorful curry with fragrant coconut-infused rice.

ContainsMollusc, Soy

567.6 Cal1 Serve

$16.00

Dietaries

Vegetarian
Vegan

Ingredients

White rice, Coconut milk, Red Lentil, Tofu puffs (Soy), Capsicum, Green Vegetable, Carrots, Yellow curry paste (Mollusc, Soy), Lime juice, Vegetable oil, Lemongrass, Salt, Palm sugar, Lime leaf

CONTAINS: Mollusc, Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

1

Thai Vegan Panang Curry With Cococut Rice - PleNOSH Kitchen - PleNOSH Kitchen | Take-home Meals | Cookaborough