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Vegan Mushrooms Rendang w White Rice

Enjoy our Vegan Mushrooms Rendang served with fluffy white rice — a delicious plant-based twist on the classic Indonesian dish. Tender mushrooms are simmered in a rich, aromatic coconut and spice sauce, delivering bold and savory flavors in every bite. Perfectly seasoned and ready to heat, this satisfying single meal offers a wholesome, flavorful option for those seeking a convenient and nutritious vegan feast at home.

ContainsMacadamia, Sulphites

508.8 Cal1 Serve

$17.00

Dietaries

Vegan

Ingredients

White rice, Mushrooms, Coconut milk, Vegetable stock, Desiccated coconut (Sulphites), Vegetable oil, Macadamias, Palm sugar, Salt, Lemongrass sticks, Shallots, Garlic, Ginger, Dried chilli, Pandan, Lime leaf

CONTAINS: Macadamia, Sulphites.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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