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Vegan Mushrooms Rendang

Savor the bold flavors of our Vegan Mushrooms Rendang, a delicious plant-based twist on the classic Indonesian dish. Featuring hearty, tender mushrooms simmered in a fragrant, spicy coconut sauce infused with traditional Rendang spices, this vegan version offers a rich, savory, and satisfying taste. Easy to heat and enjoy, it’s the perfect convenient meal for lovers of flavorful, plant-based cuisine.

ContainsMacadamia, Sulphites

Sizes

Ingredients

Mushrooms, Coconut milk, Desiccated coconut (Sulphites), Vegetable oil, Palm sugar, Macadamias, Salt, Shallots, Lemongrass sticks, Garlic, Ginger, Dried chilli, Pandan, Lime leaf

CONTAINS: Macadamia, Sulphites.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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Vegan Mushrooms Rendang - PleNOSH Kitchen - PleNOSH Kitchen | Take-home Meals | Cookaborough