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Chicken Ragu (Ragu Ga) With Quinoa Rice

If you need a warm and comforting stew you can make on weeknights, this Ragu Ga or Vietnamese Chicken Ragu is for you! This stew is made with chicken and vegetables seasoned with warm spices, making it extremely flavorful. It's one of our kids favourite dish.

ContainsFish

515.9 Cal1 Serve

$17.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Ingredients

Free range Chicken thighs fillets skinless, Chicken stock, Quinoa, White rice, Onion, Carrots, Mushrooms, Tomato paste, Fish sauce, Pepper, Salt, Garlic, Potato, Cinnamon, Bay leaves

CONTAINS: Fish.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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