Beef Stew with Root Vegetables
Warm up with our hearty Beef Stew with Root Vegetables, a comforting ready-made meal perfect for any occasion. Tender beef is slow-cooked with a medley of root vegetables, including carrots and potatoes, all simmered in a rich, savory broth. This flavorful stew is ideal for a cozy, convenient meal that you can enjoy anytime. Simply heat and savor the goodness!
Ingredients
Beef Chuck Steak, Potato, Beetroot, Tomatoes, Parsnip, Shaoxing wine, Celery, Onion, Balsamic glaze, Carrots, Vegetable oil, Salt, Garlic, Shallots, Olive oil, Pepper, Bay leaves.
Preparation and storage notes
INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.