Thai Green Chicken Curry with Coconut Rice
Gluten free
Egg free
Nut free
Soy free
Dairy free
Our most popular Thai dish that features a fragrant and spicy green curry sauce, tender chicken and seasonal vegetables. This dish is served with coconut rice which helps to soak up the delicious curry sauce.
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Coconut milk, Chicken stock, Jasmine Rice, Chicken thighs, Green curry paste, Apple eggplant, Green beans, Fish sauce, Vegetable oil, Sugar, Lemongrass, Garlic.
Preparation and storage notes
INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through. On stovetop bring to simmer for 5 minutes.