Thai Green Vegetarian Curry with Coconut Rice
Experience the vibrant flavors of Thailand with our Thai Green Vegan Curry. Bursting with aromatic herbs and spices, this plant-based delight is made with a luscious green curry paste and a medley of seasonal vegetables. Paired with coconut rice, it's a wholesome and satisfying meal that brings the exotic tastes of Thailand to your table. Enjoy the perfect harmony of flavors and indulge in this aromatic curry for a delightful dining experience at home.
Ingredients
Coconut milk, Jasmine Rice, Vegetable stock, Apple eggplant, Green beans, Cauliflower, Peas, Vegetable oil, Sugar, Salt, Keens Curry powder, Lemongrass, Garlic.
Preparation and storage notes
Instructions: Reheat in microwave for 3 minutes or until heated through. On stovetop bring to simmer for 5 minutes.