Korean Tofu Bulgogi w White Rice
Gluten free
Vegan
Vegetarian
Savor the flavors of Korea with our Vegan Korean Tofu Bulgogi. Marinated in a sweet and savory sauce, tender tofu is paired with fluffy white rice for a deliciously complete and convenient ready-made meal. Perfect for those seeking a plant-based delight!
Allergens -
Soy, Sesame.
Ingredients
Tofu, White rice, Green Vegetable, Onion, Soy sauce (GF), Carrots, Pears, Brown sugar, Vegetable cooking oil, Garlic, Shallots, Mirin, Ginger, Sesame seed, Sesame oil, Spring onion, Pepper.
Preparation and storage notes
INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.