Soba Noodle Salad with Miso Mushroom
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Organic
Low fat
Keto
FODMAP
No onion or garlic
This dish is a refreshing and healthy dish that is perfect for a light lunch or dinner. It's also vegan making it a great option for those with dietary restrictions.
Allergens -
Soy, Sesame.
Ingredients
Buckwheat noodles, Mushrooms, Green Vegetable, Carrots, Edamame beans, White Miso Paste, Maple syrup, Soy sauce (GF), Lime juice, Rice wine vinegar, Sesame oil, Sesame seed.
Preparation and storage notes
Serving instructions: Add dressing at least 5 minutes prior to serving and stir thoroughly