Vietnamese Chicken Salad (Goi Ga)
Gluten free
Nut free
Dairy free
Egg free
Low fat
Keto
Soy free
Organic
Poached Chicken Breast Fillets with crunchy vegetables such as cabbage, carrots, Vietnamese mints, coriander, fresh chili topped with zesty dressing and shallots. The result is refreshing and healthy salad that is bursting with flavor and textures. Great for lunch meal or light dinner.
Allergens -
Fish.
Ingredients
Free range Chicken breast, Shredded cabbage, Onion, Carrots, Fish sauce, Lime juice, Sugar caster, Fried shallots, Coriander, Vietnamese mint, Chilli.
Preparation and storage notes
Serving instructions: Add dressing at least 5 minutes prior to serving and stir thoroughly