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Vegetarian Singapore Noodles

These thin rice noodles are stir-fried with colorful bell peppers, carrots, and snap peas, all tossed in a fragrant blend of curry spices for that signature Singaporean taste. Packed with fresh vegetables and seasoned to perfection, this dish offers a delightful balance of flavors and a hint of spiciness. Perfect for a quick lunch or dinner, our Vegetarian Singapore Noodles provide a satisfying and nutritious meal option that’s full of character and zest.

ContainsGluten, Wheat, Egg, Soy

788.8 Cal1 Serve

$16.00

Dietaries

Vegetarian

Ingredients

Vermicelli Noodles, Firm Tofu (Soy), Capsicum, Onion, Soy sauce (GF), Eggs, Vegetable oil, Shitake mushrooms, Wood ear mushroom, Keens Curry powder, Shaoxing wine (Wheat), Sugar, Ginger, Pepper, Spring onion, Garlic

CONTAINS: Gluten, Wheat, Egg, Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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Vegetarian Singapore Noodles - PleNOSH Kitchen - PleNOSH Kitchen | Take-home Meals | Cookaborough