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Vegan Stuffed Tofu in Roasted Vegetable Sauce

This dish features a delicuous vegan stuffed tofu in a flavorful roasted vegetable sauce, served with fluffy white rice. The tofu is stuffed with savory mixture of vegetable and mushroom, then pan-fried until golden and crispy on the outside. The roasted vegetable sauce is made with a variety of vegetables that have been roasted to perfection, then blended together to create a rich and flavorful sauce. BYO rice or salad

ContainsSoy

Sizes

Dietaries

Vegetarian
Gluten free
Vegan

Ingredients

Tofu (Soy), Can Tomatoes, Mushrooms, Onion, Vegetable cooking oil, Carrots, Eggplant, Zucchini, Sugar, Spring onion, Soy sauce (GF), Salt, Garlic raw, Pepper

CONTAINS: Soy.

Preparation and storage notes

Instructions: Reheat in microwave for 3 minutes or until heated through. On stovetop bring to simmer for 5 minutes.

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Vegan Stuffed Tofu in Roasted Vegetable Sauce - PleNOSH Kitchen - PleNOSH Kitchen | Take-home Meals | Cookaborough