Cashew Tofu With White Rice
Vegan
Crispy tofu pieces are stir-fried with crunchy cashews, vibrant bell peppers, and onions in a savory, slightly sweet sauce. Served over a bed of fluffy white rice, this dish offers a perfect balance of textures and flavors. Ready to heat and enjoy, it's an easy and delicious meal that brings the taste of homemade cooking to your table in minutes.
Allergens -
Gluten, Wheat, Soy, Cashew.
Ingredients
Firm Tofu, Capsicum, White rice, Onion, Green Vegetable, Cashew nuts, Dark Soy sauce, Sugar, Cornstarch, Ginger, Garlic, Spring onion, Pepper.
Preparation and storage notes
INSTRUCTIONS: Reheat in micowave for 3 minutes or until heated through.