Vegetable & Tofu With Hokkien Noodles
Vegetarian
Dairy free
Nut free
Low fat
FODMAP
Keto
Stir-fried vegetables and tofu with Hokkien Noodles is a popular and healthy dish that is full of flavor and fexture. It typically consists of a colorful mix of fresh seasonal vegetables, firm tofu and Hokkien noodles. It's a tasty and nutrituous meal that is perfect for vegetarians, vegans or anyone who wants to enjoy a healthy and satisfying dish.
Allergens -
Gluten, Wheat, Mollusc, Egg, Soy.
Ingredients
Hokkien Noodles, Firm Tofu, Zucchini, Onion, Broccoli, Carrots, Oyster sauce, Vegetable frying oil, Sugar caster, Ginger, Spring onion.
Preparation and storage notes
INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.