Japanese Pork Cutlet (Tonkatsu) Curry With Rice
This Japanese Pork cutlet tonkatsu with curry is a delicious fusion of crispy fried pork cutlet served with a rich and aromatic curry sauce. Paired with fluffy white rice, this classic dish is a mouthwatering combination of textures and flavors.
Allergens -
Gluten, Wheat, Crustacean, Egg, Fish, Peanut.
Ingredients
Pork Chops, Vegetable frying oil, White rice, Panko Breadcrumbs, Potato, Onion, Eggs, Japanese curry paste, Carrots, Cornstarch, Salt, Pepper.
Preparation and storage notes
INSTRUCTIONS: Reheat in microwave for 2 to 3 minutes or until heated through.