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Shanghai Fried Noodles with Tofu & Vegetable

The wok fried tofu and loaded of seasonal green vegetable, mushroom and chewy noodles coated in a rich, savory soy-based sauce make this a wonderfull weeknight dinner for you at your own comfy home. Simply reheat and enjoy!

ContainsGluten, Wheat, Mollusc, Egg, Soy

729.8 Cal1 Serve

$16.90

Dietaries

Vegetarian

Ingredients

Shanghai Thick Noodle (Wheat, Egg), Green Vegetable, Firm Tofu (Soy), Oyster sauce (Wheat, Mollusc, Soy), Soy sauce (GF), Vegetable oil, Shitake mushrooms, Salt, Dark Soy sauce (Wheat), Cornstarch, Shaoxing wine (Wheat), Pepper, Spring onion

CONTAINS: Gluten, Wheat, Mollusc, Egg, Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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