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Shanghai Fried Noodles with Pork & Vegetable

The wok fried lean pork fillets and chewy noodles coated in a rich, savory soy-based sauce and crispy vegetables in mushrooms make this a wonderfull weeknight dinner for you at your own comfy home. Simply reheat and enjoy!

ContainsGluten, Wheat, Mollusc, Egg, Soy

1035.2 Cal1 Serve

$17.90

Ingredients

Shanghai Thick Noodle (Wheat, Egg), Green Vegetable, Pork neck fillets, Vegetable oil, Oyster sauce (Wheat, Mollusc, Soy), Soy sauce (GF), Shitake mushrooms, Salt, Dark Soy sauce (Wheat), Shaoxing wine (Wheat), Cornstarch, Pepper, Spring onion

CONTAINS: Gluten, Wheat, Mollusc, Egg, Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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