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Thai Beef Panang Curry With Cococut Rice

Buttery, zesty and savory, this beef panang curry is one of Thailand's most popular curries in the perfect pairing of this flavorful curry with fragrant coconut-infused rice.

ContainsMollusc, Fish, Soy

456 Cal1 Serve

$17.00

Ingredients

White rice, Coconut milk, Beef skirt fillet, Capsicum, Green Vegetable, Carrots, Fish sauce, Yellow curry paste (Mollusc, Soy), Vegetable oil, Lime juice, Lemongrass, Salt, Palm sugar, Lime leaf

CONTAINS: Mollusc, Fish, Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through.

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