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Soya Tofu With Egg Noodle and Green Vegetable

This Southern vegetarian Vietnamese dish is a delicious and satisfrying dish served with egg noodle and steamed green vegetable.

ContainsGluten, Wheat, Mollusc, Egg, Soy

Sizes

Dietaries

Nut free
Dairy free
Vegetarian

Ingredients

Noodles (Wheat, Egg), Firm Tofu (Soy), Green Vegetable, Carrots, Oyster sauce (Wheat, Mollusc, Soy), Soy sauce (GF), Sugar caster, Onion, Salt, Garlic, Ginger, Spring onion

CONTAINS: Gluten, Wheat, Mollusc, Egg, Soy.

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 2 to 3 minutes or until heated.

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