Mash Potato
Gluten free
Vegetarian
Fluffy mash potato. Great convenient portions. Great with Swedish meatballs, chicken involtini, or lamb ragu
Allergens -
Milk.
Ingredients
Potato, Milk, Butter, Salt, Pepper.
Preparation and storage notes
1. Bring a medium saucepan to a simmer. 2. Place sealed cryovac bag into hot water and allow to heat through for approx. 7-10mins. 3. Serve being cautious as potato will get very hot!