Pumpkin and Chickpea Curry with Spiced Cucumber Labneh
Curry lovers, vegetarian lovers, this dish is for you. A healthy and warm option for such colds nights. Enjoy the flavours of delicious roasted pumpkin and the freshness of the yogurt to finish.
Ingredients
Chickpea, Japanese Pumpkin, Vegetable stock, Canned tomatoes, Greek yoghurt, Green peas (fresh), Red onion, Fresh Spinach, Lebanese cucumber, Sunflower oil, Lemon Juice, Sugar, Fresh ginger, Fresh Coriander, Fresh garlic, Rice wine vinegar, Curry powder, Cumin powder, Fresh turmeric, Garam Masala, Mustard seed, Chilli powder.
Preparation and storage notes
1. Heat curry in oven 160C for 35-40 mins 3. Serve rice topped with curry and garnished with labneh
