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Pork, N'duja, Fior di Latte & Patate Stone Baked Pizza

Hand rolled and stone baked with Pork and Fennel Sausage, spicy salami paste, roasted rosemary potatoes on a fior di latte base.

ContainsGluten, Wheat, Milk, Sulphites

Medium1 Serve

$24.00

Ingredients

Italian Dough [Baker's flour (Wheat), Water, Olive oil, Castor sugar, Salt, Yeast (Wheat)], Potato, Mozzarella cheese (Milk), Pork sausage, Onion brown, Salami (Wheat, Sulphites), Garlic, Chilli, Fresh basil, Rosemary, Olive oil

CONTAINS: Gluten, Wheat, Milk, Sulphites.

Preparation and storage notes

Preheat oven to 160 degrees. Place in oven and heat for 7-10 minutes or until hot.

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Pork, N'duja, Fior di Latte & Patate Stone Baked Pizza - Pinchos Home - Pinchos Home - Leave the hard work at the door | Cookaborough