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Swedish Meatballs with Creamy Mushroom Gravy

Juicy meatballs smothered in a beautiful creamy mushroom gravy, with a hint of spicing that Swedish meatballs are known for. Made extra soft and extra tasty. Comes with a side of fluffy pilaf.

ContainsGluten, Wheat, Egg, Fish, Milk

Sizes

Ingredients

Cream (Milk), Pork mince, Beef mince, Fennel, Swiss mushroom, Onion brown, Milk, Sourdough bread (Wheat), Dijon mustard, Eggs, Parsley, Olive oil, Thyme, Worcestershire sauce (Wheat, Fish), Garlic, Nutmeg, Caraway seeds, Allspice, Salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Fish, Milk.

Preparation and storage notes

Preheat oven to 160 degrees. Place foil tray of meatballs in oven and set a 15 minute timer. When timer ends keep meatballs in oven and add foil tray of rice to oven then set a 10 minute timer. Serve and enjoy.

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Swedish Meatballs with Creamy Mushroom Gravy - Pinchos Home - Pinchos Home - Leave the hard work at the door | Cookaborough