Greek Lamb Meatballs stuffed with Feta and Lemon Potatoes
Juicy and tender. These flavour-packed Greek meatballs have an extra 'zingy' boost from the Feta cheese stuffed in the middle. These are served with our Lemon Baked Potatoes and Tzatziki. Add your own rice, fresh tomato and red onion salad for a veggie packed meal
Ingredients
Potato, Lamb mince, Beef mince, Greek yoghurt, Red onion, Lebanese cucumber, Feta, Fresh Oregano, Milk, Breadcrumb, Lemon, Eggs, Parsley, Fresh mint, Salt, Dill, Olive oil, Fresh garlic, Cinnamon powder, Red Chilli, Pepper.
Preparation and storage notes
Preheat oven to 160 degrees. Place foil tray in oven and reheat for 25-30 mins or until hot. Serve with tzatziki and enjoy.
