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Japanese Curry Ramen with Katsu Chicken

A flavour packed curry broth, crispy chicken topping, ramen noodles, pickled ginger & shallot topping and soft boiled egg.

ContainsGluten, Wheat, Egg, Soy, Sesame

Small2 Serves

$31.00

Ingredients

Chicken Stock, Shallots, Coconut milk, egg noodle (Wheat), Chicken Breast, leek, Breadcrumb (Wheat), Plain flour (Wheat), Spring onion, Lime, Mirin, Eggs, Soy sauce (Wheat), Chilli bean paste (Wheat, Soy), Garlic, Seame Oil (Sesame), Tuscan Oil, Pickled ginger, Fresh ginger, Cumin powder, Coriander powder, Bok choy

CONTAINS: Gluten, Wheat, Egg, Soy, Sesame.

Preparation and storage notes

1. Place Katsu Chicken in 160 degree oven to heat through about 5-10 mins.
2. Meanwhile, in a medium sized saucepan bring ramen broth to a boil.
3. Place ramen noodles in desired bowl, pour over with boiled broth and serve with accompaniments and heated chicken.

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