Kung Pao Cauliflower with Jasmine Rice
Vegetarian
Gluten free
Roasted Cauliflower with a sticky soy,,ginger and hoisin sauce, served with jasmine rice, spring onions and peanuts.
Allergens -
Gluten, Wheat, Peanut, Soy, Sesame.
Ingredients
Chilli (fresh), Cauliflower, White Rice, Olive oil, Peanut, Spring onion, Hoi sin sauce, Soy sauce, Apple cider vinegar, sesame oil, Brown sugar, Garlic, Fresh ginger, Cornflour, Pepper.
Preparation and storage notes
Heat Cauliflower in oven @ 160C until heated through, 15 mins approx Heat rice in microwave until hot