Beef Short Rib Pasta Sauce
Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavoured ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal!
Allergens -
Milk.
Ingredients
Beef ribs, Red wine, beef stock, Canned tomatoes, Tomato paste, Carrot, Onion brown, Cream, Thyme, Parmesan cheese, Olive oil, Celery, Garlic, Salt, Rosemary, Bay leaf.