Pinchos Winter Menu 15th July 2024
NEW MENU OUT NOW! Menu opens Monday 15th July, closes Wednesday 17th July at 5pm and pick up or delivery is on Friday 19th July. Lots of winter warmers on this week. Charlies Butter Chicken makes a comeback. Try our warming soul soups, some lovely lamb dishes to warm the belly, and some vegetarian mains and sides to try this week. There some new sauces and beetroot relish this week too. We have the Tiramisu cinnamon scrolls back on popular demand. Enjoy our menu and thank you. Pinchos Team x
Soups & Noodles
Feel Better Chicken Soup with lemon and ginger is healing and soothing and will warm you to your bones! Brothy and flavorful with a little quinoa, it is the perfect base for noodles as well.
Vegetarian Mains
Golden Filo Pie filled with Spiced Roast Cauliflower and Molten Cheddar. Perfect dish for a vegetarian night in or use it as side.
8 Lunch Box Size Fritters. A great dish for breakfast or any lunch box. Enjoyed cold or warm. Comes served with Avocado, Tomato Salsa and Sour Cream. Alternatively these go well with our Handmade Chilli and Blood Orange Jam!
Meat Mains
Tender Australian Lamb Rump accompanied by lovely caponata and crispy polenta for a complete meal.
Enjoy keema pav, a favourite Indian street food. Featuring spiced lamb mince, it's served with red onions, lime and soft white rolls
Salads, Sides & Vegetables
Homemade Onion Rings are deliciously crisp and golden. Perfect for enjoying buy themselves, with burgers, chicken, fish, or anything else you can think of! Try adding them to your burgers, salads, and sandwiches for an extra satisfying crunch! Make sure you get a tub of our aioli and or chilli jam
Regular baked spuds are good. Hasselback potatoes are awesome! Soft on the inside and crispy on the outside, basted with garlic rosemary olive oil. This is roast potato perfection! Comes with Charlie's compound butter. Goes well with Pinchos Aioli and Chilli Jam also.
Handmade Frozen Pasta
We proudly hand-make all of our pastas. These are clouds of goodness that go perfectly with any sauce. Snap frozen to ensure maximum freshness. Single Serve.
We proudly hand-make all of our pastas. Whole egg pasta is rolled and cut by hand to size. Snap frozen to maintain freshness. Single Serve.
Lunchbox Options
Bakery
Our sourdough bread is made from our mother and is the kind of bread you want to have sitting under a serve of bacon and eggs this long weekend...hearty and substantial, with a soft bread surrounded by a crunchy crust.
Peter John's hand made olive oil focaccia perfect with pasta or making lunches, this week it has Chorizo, onions and cheddar.
Our Italian version of a croissant. Hand rolled and filled with ham and cheddar. Comes in a pack of 6
Filled with a cinnamon-coffee sugar, topped with a whipped mascarpone frosting and dusted with a generous dose of cocoa powder, it highlights the best parts of two worlds.. cinnamon buns and Tiramisu.
Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, ours with a spiced lamb and currant topping. Often described as a Turkish pizza, we serve ours with minted yoghurt. Serves 2 as a snack
Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, our vegetarian version with a Spanikopita - spinach, herb and cheese topping. Often described as a Turkish pizza, we serve ours with minted yoghurt. Serves 2 as a snack.
Sauces
This dressing has been made famous in our area for years. Our version is the original and has a balance of sweet and tangy that you will find completely irresistible. Great o a salad but also in wraps snd sandwiches. once you taste it you won't go back.. Comes in a 300ml portion.
Made from fresh beetroot in our kitchen, this relish is not sweet with a touch of tang. Keep a jar in the fridge and add it to all your favourite foods, burgers, wraps and on a steak! Can also be used to make a dip with some cream cheese or yoghurt. comes in a 300 gram portion
This is our secret recipe aioli- special dipping sauce, for fries, arancini, wings, burgers, steak sandwiches. you name it! YUM
This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce
This is our secret recipe chipotle aioli- special dipping sauce, for fries, arancini, wings, burgers, steak sandwiches. you name it! YUM
Desserts
Pasta Sauces
Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavoured ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal!
We're into serious Italian style flavour here - Pork and Fennel just works, and Italian's have known this for hundreds of years! We slow cook our ragu to get all the flavour out of the sausage, and when served with our handmade gnocchi, it's a great (and quick!) dinner option. Available as a 2 or 4 person serve.