House Smoked Salmon and Chive Pasta Sauce
This is a beautiful dish at anytime of the year. We house smoked salmon, which is accompanied by chives, lemon, cream and peas.
Available as a two and four person serves.
Allergens -
Fish, Milk.
Ingredients
Cream, Tasmanian Salmon, leek, White wine, Butter, Lemon, Chives, Green peas (fresh), Saffron.
Preparation and storage notes
Heat gently in an unopened bag in a pot of simmering water. Alternatively heat gently in a pan oven moderate heat, then add cooked pasta and coat. Serve immediately.
Goes well with
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PappardelleFrozen single serves of handmade pappardelle
Ingredients Flour, Semola flour, Salt, Olive oil, Eggs. Allergens present Gluten, Wheat, Egg.