Tempura Sweet Potato & Okonomiyaki Sliders
Japan's favourite savoury pancake with crispy sweet potato in our famous milk buns with kewpie mayo sweet Japanese soy and some asian slaw
Serves 2, (4 buns) 4, (8 buns) 6, (12 buns)
Vegetarian
Allergens -
Gluten, Wheat, Egg, Soy, Sesame.
Ingredients
Baking powder, Water, Flour, Salt, Kewpie Mayo, Tofu, zucchini, Light soy sauce, Cabbage, Plain flour, Cornflour, Spring onion, Yuzu, Cornstarch, sesame oil, Sunflower oil.
Preparation and storage notes
Heat Tempura Tofu and pancakes slightly in oven until warm. 180C Build sliders with, sauce and miso mayo as garnish.