Allergens -
Ingredients
Beef mince, Potato, beef stock, Shortcrust pie Shell, Onion brown, Canned tomatoes, Red wine, Carrot, Butter, Peas, Celery, English Cheddar, Worcestershire sauce, Cream, Tomato paste, Plain flour, Thyme, Bay leaf, Nutmeg.
Preparation and storage notes
Heat in a moderate oven for 15-20 min