Allergens -
Ingredients
Tomato Sugo - Napoli (Canned tomatoes, Onion brown, Glucose syrup, Fresh basil, Garlic), Chicken Breast, Ham, Mozzarella cheese, Sage, Salt, Pepper.
Preparation and storage notes
Reheat in moderate oven 160C for 45 mins or until warmed through. Can be served with pasta/mash or risotto/baked potatoes or salad. Keeps for three days in the fridge.