Basque Burnt Cheesecake
Gluten free
Nut free
Vegetarian
Caramelly brown on the outside, creamy and velvety on the inside. Topped with freshly whipped cream and raspberries. Serves 8 to 10. *Gluten-free
Allergens -
Egg, Milk.
Ingredients
Cream cheese, Sugar, Eggs, Cream, Flour (GF), Vanilla bean paste.