POLPETTE (MEATBALLS) IN SUGO
Meatballs cooked in napoli sauce. Made in house using tender beef mince, ready for you to heat and eat (5 Meatballs Per Serve)
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Free range eggs, Beef, Crushed tomatoes, Extra virgin olive oil, Salt, Basil, Garlic, Parmesan, Milk fat, Sourdough breadcrumbs.
Preparation and storage notes
Heating Instructions Microwave - Peel & Remove plastic packaging and place in the Microwave. Heat for 4-5 mins. Oven - Pre Heat oven to 220 degrees, Remove plastic packaging and heat for 10-12 mins.
