POLPETTE (MEATBALLS) AL SUGO
Meatballs cooked in napoli sauce. Made in house using tender beef mince, ready for you to heat and eat. Single serve: 5 polpette Medium serve: 10 polpette Large serve: 20 polpette
Ingredients
Free range eggs, Napoli Sauce (Crushed tomatoes, Onion, Basil, Salt, Pepper, Extra Virgin Olive Oil), Beef, Extra Virgin Olive Oil, Salt, Parmesan, Milk fat, Sourdough breadcrumbs, Onion, Parsley.
Preparation and storage notes
Heating Instructions Microwave - Peel & Remove plastic packaging and place in the Microwave. Heat for 4-5 mins. Oven - Pre Heat oven to 200 degrees, Remove plastic packaging and heat for 20 mins.
