Pasta - RIGATONI (500g)
Egg free
Nut free
Vegan
Vegetarian
A traditional pasta variety made with Australian durum semolina. Rough textured to grab on to delicious sauces. Pair it with one of our sauces for an easy meal.
Allergens -
Gluten, Wheat.
Ingredients
Semolina, Water.
Preparation and storage notes
Add pasta into a pot of boiling hot water and stir. Cook for 3 to 4 minutes or until al dente.