Vegetable and Vegan Ricotta Lasagne (OVEN)
Flavourful roasted vegetable and tofu ricotta lasagne. Frozen, ready for you to cook at home in the oven. Serves 2.
Vegan
FODMAP
Gluten free
No onion or garlic
Allergens -
Soy, Almond.
Ingredients
Crushed tomatoes, Passata, Pumpkin, Tofu, Firm, Spinach, Capsicum, Zucchini, Soy milk, Lasagne sheets (GF), Water, Tomato paste, Almond meal, Nutritional yeast, Olive oil, Salt, Vinegar, Pepper, Dried thyme, Dried oregano, Herbs, Nutmeg.
Nutritional information
| Serving size: 400g | Per serve | Per 100g |
|---|---|---|
| Energy | 1859.1kJ | 464.8kJ |
| 444.3Cal | 111.1Cal | |
| Protein | 25.7g | 6.4g |
| Fat, total | 16.7g | 4.2g |
| • saturated | 2.5g | 0.6g |
| Carbohydrate | 40.9g | 10.2g |
| • sugars | 15.2g | 3.8g |
| Sodium | 552.7mg | 138.2mg |