Allergens -
Ingredients
Vegan Carbonara Sauce (Soy milk, Cashew, Nutritional yeast, Garlic powder, Onion powder, Black salt, Turmeric), Spaghetti pasta, Vegan Carbonara- Tofu Bacon (Firm tofu, Olive oil, Tamari, Maple syrup, Smoked Paprika), Vegan Carbonara Garlic Mushrooms (Mushrooms, Vegan butter, Garlic, crushed, Smoked Paprika, Sea salt, Black pepper), Parsley.
Nutritional information
Serving size: 400g | Per serve | Per 100g |
---|---|---|
Energy | 3259.7kJ | 814.9kJ |
779.1Cal | 194.8Cal | |
Protein | 30.7g | 7.7g |
Fat, total | 27.7g | 6.9g |
• saturated | 5g | 1.2g |
Carbohydrate | 96.7g | 24.2g |
• sugars | 6.3g | 1.6g |
Sodium | 300.2mg | 75mg |