Allergens -
Ingredients
Cauliflower Curry (Cauliflower, Tomato, Water, Carrot, Onion, Coconut milk, Coriander, Ginger, minced, Coconut oil, Garlic, crushed, Turmeric, Mustard seeds, Cumin, Fennel seeds, Coriander ground, Black pepper, Cayenne pepper), Ginger Jasmine Rice (Jasmine rice, Carrot, Ginger, minced, Coconut oil, Garlic, crushed, Salt), Baked Tofu (Tofu, Firm, Olive oil, Cornflour).
Nutritional information
Serving size: 400g | Per serve | Per 100g |
---|---|---|
Energy | 1945.1kJ | 486.3kJ |
464.9Cal | 116.2Cal | |
Protein | 22g | 5.5g |
Fat, total | 23g | 5.7g |
• saturated | 13.2g | 3.3g |
Carbohydrate | 35.3g | 8.8g |
• sugars | 11.3g | 2.8g |
Sodium | 520mg | 130mg |