Allergens -
Ingredients
Low FODMAP Carbonara Sauce (Soy milk, Vegan parmesan, Garlic oil, Black salt, Turmeric), Tofu Bacon (Firm tofu, Olive oil, Tamari, Maple syrup, Smoked Paprika), Spaghetti pasta, Parsley.
Nutritional information
Serving size: 400g | Per serve | Per 100g |
---|---|---|
Energy | 2132.8kJ | 533.2kJ |
509.7Cal | 127.4Cal | |
Protein | 21g | 5.2g |
Fat, total | 25.4g | 6.3g |
• saturated | 3.8g | 1g |
Carbohydrate | 46.9g | 11.7g |
• sugars | 3g | 0.8g |
Sodium | 227.6mg | 56.9mg |