Plant-based Pork & Veg Spring Roll | 纯素猪肉蔬菜春卷
Taste the familiar tastes of Asia with our plant-based pork & veg spring roll. Our pastry is the crispiest you can get, for an appetizer, treat or as a side to your meal.
Made with local cabbage, corn, peas, bamboo shoots, water chestnut, carrot, and vermicelli, all wrapped up in a crispy pastry, these are the perfect bite-sized treat after a long day at work.
You can rest assured that they're both delicious and nutritious!
品尝我们的植物性猪肉蔬菜春卷，品尝亚洲熟悉的口味。我们的春卷是您能买到的最酥脆的点心， 可作为开胃菜、零食或佐餐。
用当地的卷心菜、玉米、豌豆、竹笋、菱角、胡萝卜和粉丝制成，全部包裹在酥脆的春卷皮中，是一整天工作后完美的小吃。
您可以放心，它们既美味又营养！
Vegan
Allergens -
Gluten, Wheat, Soy.
Ingredients
Cabbage, Water, Wheat flour, Corn, Peas, Bamboo shoot, Water chestnut, Carrots, Vermicelli, Thickener, Onion, Sugar, Salt, Dextrose, Soybean oil, Emulsifier (452, 471, 481), Hydrolysed vegetable protein, Pepper, Plant-based Mince (Water, Vegetable protein).
Preparation and storage notes
Deep fry Preheat oil to 180 degrees. Cook for 5 min Oven Preheat to 200 degrees cook for 5 min until it heats through Shallow fry Preheat to 190 degrees cook for 5 min or until hot through Keep Frozen at or below -18C